Wednesday, May 19, 2010

Well Fed: Chez Casa

Another delectable dinner made by my one and only: grilled chicken breast marinated in E's own recipe, pesto pasta [I made that!] and sauteed green beans with onions...YUM!
Accompanying the scrumptious meal was this refreshing prickly pear cactus Gewürztraminer from Pelee Island. Perfect for the warm weather that was finally bestowed on us.

A great ending to a long day...

2 comments:

Unknown May 20, 2010 at 9:01 AM  

i heart Pelee island's Gewurztraminer and dry Riesling :) Happy Summer!

phonelady May 20, 2010 at 4:52 PM  

oh wow cooks and cleans too wowza hang on to him .

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