Snapshot Sunday: week 21
Another late post, but at least I have a new alliteration to spice things up. A few extra pics to make up for my tardiness and take us into week 22....only 30 weeks left of the year???
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The marvel and mayhem of life in the preschool lane
Another late post, but at least I have a new alliteration to spice things up. A few extra pics to make up for my tardiness and take us into week 22....only 30 weeks left of the year???
Sorry for the tardiness. This week was super-tiring [3 long but super-fun days at day camp with my class] and I definitely lacked the creative juices/energy to take lots of photos. Here are the best of this week's slim pickings.
Emil has been gracious enough to share his recipe of the scrumptious chicken we had last week. The only thing he forgot to mention is that it's even better with some wine. :) Check out the Fit 4 Life NYC website and blog for more recipes and fitness tips to live a healthier, happier life.
Another delectable dinner made by my one and only: grilled chicken breast marinated in E's own recipe, pesto pasta [I made that!] and sauteed green beans with onions...YUM!
Accompanying the scrumptious meal was this refreshing prickly pear cactus Gewürztraminer from Pelee Island. Perfect for the warm weather that was finally bestowed on us.
A great ending to a long day...
E is away this week and has my little point and shoot camera so I had to make a conscious effort to use the dSLR or get stuck with crappy phone pics. It was more difficult than I thought trying to remember to take a photo each day. Seeing as it was just Indy and I all week, there are a lot of photos of my little man.
I hope you all had a great week!
On Mother's Day my parents, Indio and I ventured to Little India on Gerrard Street in Toronto. Since I didn't have the stroller with me, I strapped Indy on in the Ergo, which was great for maneuvering through the crowds and the small spaces in the stores. I hadn't used it in awhile and was quickly reminded why I loved it so much: at 26 lbs, Indio felt like a feather!
After a bit of sari shopping for me, we decided to stop to grab a bite at Udupi Palace, a South Indian restaurant whose specialty is dosa. Dosa is a crispy crepe made of rice and lentil flour and traditionally filled with masala potatoes. You can also have them filled with paneer [Indian cheese], onions, or nothing at all. Dosa is served with a vegetable soup called sambar, which is a bit sour for my liking, and a delicious coconut chutney, which I savour so that it will last until the very last bite!
Wow, more than 1/3 of the year is over already! More than 1/2 of this week's photos were taken outside, a sign of the changing weather. Yaaay! How was your week? Hope you have an exciting weekend planned!
I was tagged by Faiza awhile back and finally sat down to fill in this little questionnaire. My responses aren't nearly as creative as hers, but it's late and I need to get to bed!
3 names I go by:
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