Wednesday, May 19, 2010

Well Fed: Chez Casa

Another delectable dinner made by my one and only: grilled chicken breast marinated in E's own recipe, pesto pasta [I made that!] and sauteed green beans with onions...YUM!
Accompanying the scrumptious meal was this refreshing prickly pear cactus Gew├╝rztraminer from Pelee Island. Perfect for the warm weather that was finally bestowed on us.

A great ending to a long day...


Nooreen May 20, 2010 at 9:01 AM  

i heart Pelee island's Gewurztraminer and dry Riesling :) Happy Summer!

phonelady May 20, 2010 at 4:52 PM  

oh wow cooks and cleans too wowza hang on to him .

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