Well Fed: Chez Casa
Another delectable dinner made by my one and only: grilled chicken breast marinated in E's own recipe, pesto pasta [I made that!] and sauteed green beans with onions...YUM!
Accompanying the scrumptious meal was this refreshing prickly pear cactus Gewürztraminer from Pelee Island. Perfect for the warm weather that was finally bestowed on us.
A great ending to a long day...
2 comments:
i heart Pelee island's Gewurztraminer and dry Riesling :) Happy Summer!
oh wow cooks and cleans too wowza hang on to him .
Post a Comment